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Рецепт Mennonite Whole Wheat Bread
by Global Cookbook

Mennonite Whole Wheat Bread
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  Порций: 4

Ингредиенты

  • 2 pkt Yeast, dry
  • 4 c. ,Water, hot
  • 1/2 c. Butter, softened
  • 1/4 c. Molasses
  • 1/2 c. Honey
  • 2 tsp Salt
  • 6 c. Flour, whole wheat
  • 4 c. Flour, white

Инструкции

  1. Dissolve yeast in the hot water. Combine butter, molasses, honey, and salt. Mix well. Add in yeast mix. Gradually add in flour. Turn onto a floured board and knead till smooth (this will take a fair amount of shoulder; the dough is fairly heavy). Place in a large greased bowl, then turn to grease the top. Cover with a clean tea towel, and let rise till doubled, about two hrs.
  2. Punch dough down, and let it rest a few min. Divide into quarters, and shape into loaves. Place in greased bread pans, and let rise about one hour. Bake at 375 F. for 35 to 40 min.
  3. by Good & Pellman