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Рецепт Memphis Rub
by Kevin Greggans

Memphis Rub

Awesome Dry Rub I received years ago from a friend who lives in Memphis. His family recipe. I had to swap my award winning chili recipe with him before he agreed to fork it over! :-)

Great on Baby Back ribs and pork butt, but could work with beef as well. I like to cook low and slow in my smoker, but you could use just a well in a propane BBQ with a higher temp and shorter cook time. Don't forget to use your smoker box on the propane grill! All about your personal taste. I highly recommend you try this one!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 6

Хорошо сочетается: family, great friends and family

Ингредиенты

  • 6 tablespoons of packed light brown sugar
  • 2 tablespoons chili powder
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons course salt
  • 2 teaspoons ground cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon freshly cracked black pepper
  • 1/4-1/2 teaspoon of cayenne pepper
  • Basting Sauce:
  • 1/4 cup packed light brown sugar
  • 1-1/2 tablespoons Memphis Dry Rub
  • 2 cups red wine vinegar
  • 2 cups water
  • 1/4 cup worchestershire sauce
  • 1 tablespoon hot sauce
  • 2 teaspoons black pepper
  • 1 teaspoon chili powder

Инструкции

  1. Mix together and place in an airtight container. Will keep for several months. Rub the meat generously, wrap in plastic and refrigerate for at least 8 hours. Less is OK, but 8 or more is better
  2. Basting Sauce:
  3. Use this after the first 30 minutes of smoking. Baste every hour each time turning the ribs before basting