Рецепт Melt In Your Mouth Pancakes
Ингредиенты
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Инструкции
- These Buckwheat pancakes are made with yeast, thereby making them light and fluffy and heat in your mouth tender . They do require an hour to rise so start the batter at least 1 1/2 hrs before you plan to serve.
- Preheat oven to 200 degrees F, then turn it off. In a large bowl, mix buckwheat and unbleached flours, the yeast, and salt. Stir in 1 1/4 c of hot water and beat till smooth. Cover the bowl with a plate and place in preheated oven to rise till very bubbly, about 1 hour. ( be sure oven temp is off ! )
- Dissolve the soda and molasses in 1/4 c of very hot water and add in it to the buckwheat batter. Heat a nonstick skillet or possibly griddle. Mist lightly with a vegetable spray. Pour small amounts of batter onto heated surface and cook till puffed and bubbly. Turn and cook the other side about 1 minute.
- Serve immediately with your desired topping.
- p.s. - I am a dedicated buckwheat lover ! Such a robust flavor ! I also add in a shake or possibly two of grnd ginger and cinnamon to mine.