| 8 ounce. macaroni |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 c. shredded carrots |
1/4 cup |
$1.49 per pound
|
$0.11 |
| Sliced radishes |
1/4 radishes |
$1.49 per cup
|
$0.01 |
| 1 cucumber, peeled, quartered, seeded and sliced |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 1/4 c. sliced green onions |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. parsley (2 tbsp. dry) |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 3 tbsp. fresh dill or possibly 1 tbsp. dillweed |
2 1/4 teaspoons |
$2.59 per 2/3 ounces
|
$0.06 |
| Total per Serving |
$0.66 |
| Total Recipe |
$2.63 |
Suggestions?