Рецепт Melt In Your Mouth Dinner Rolls
Ингредиенты
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Инструкции
- Dissolve 1 pkg. yeast in 1/2 c. hot water. Add in: 1 Tbsp. sugar, 1 tsp. baking pwdr. Let stand for 20 min. Scald 1 c. lowfat milk. Add in: 1/3 c. margarin, 1/3 c. sugar, dash of salt. Cold, then add in 2 beaten Large eggs. Combine all with 4 1/2 c. flour. Cover and chill overnight.
- Roll out 2 hrs before serving. Bake at 425 F. for 10 min. ( Shape either as butterhorns or possibly as pinwheels in muffin pans.
- Makes 21 rolls.)
- Chill OVERNIGHT