Главная » Рецепты » Melt-In-Your-Mouth Braised Short Ribs

Suggestions?

Melt-In-Your-Mouth Braised Short Ribs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt and black pepper

6 shallots, medium dice (or 1/2 large brown onion, medium dice)

2 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 bottle Cabernet Sauvignon	1/6 can	$0.51 per fluid ounce	$1.27
2 tablespoons vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
4 pounds short ribs, trimmed	10 2/3 oz	$4.29 per pound	$2.86
2 medium carrots, cut into 1/2-inch lengths	1/3 carrots	$1.49 per pound	$0.07
2 stalks celery, cut into 1/2-inch lengths	1/3 stalk	$1.99 per pound	$0.06
2 tablespoons minced garlic	1 teaspoon	$4.00 per pound	$0.03
6 ounces tomato paste	1 oz	$1.29 per 6 ounces	$0.21
4 sprigs fresh thyme	2 teaspoons	$1.99 per cup	$0.08
1 quart unsalted beef stock	1/6 quart	$1.29 per 14 1/2 ounces	$0.50
2 potatoes, cut into 1-inch chunks	1/3 potatoes	$0.50 per pound	$0.08
2 tablespoons cornstarch (optional, for thickening sauce)	1 teaspoon	$2.89 per 16 ounces	$0.02
2 tablespoons water	1 teaspoon	n/a
Total per Serving			$5.19
Total Recipe			$31.15