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Рецепт Melt In Your Mouth Biscuits
by CookEatShare Cookbook

Melt In Your Mouth Biscuits

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	Порций: 2

Ингредиенты

1 c. whole wheat flour
1/4 teaspoon salt
2 teaspoon baking pwdr

2/3 c. light cream
2 1/2 teaspoon lowfat sour cream

Инструкции

Stir together flour, salt, and baking pwdr. Gradually stir in the light cream with a fork. Add in the lowfat sour cream. Makes 6 biscuits. Drop onto ungreased cookie sheet about 3 inches apart. Bake at 450 degrees for 12 to 15 min.