Это предварительный просмотр рецепта "Melon And Hearts Of Palm Salad With Chutney Vinaigrette".

Рецепт Melon And Hearts Of Palm Salad With Chutney Vinaigrette
by Global Cookbook

Melon And Hearts Of Palm Salad With Chutney Vinaigrette
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Ингредиенты

  • 2 tsp Dry mustard
  • 2 tsp Honey
  • 2 Tbsp. Mango chutney
  • 6 Tbsp. Lime juice
  • 1/3 c. Orange juice Or possibly- extra virgin extra virgin olive oil Salt & freshly grnd pepper to taste
  • 14 ounce Canned hearts of palm liquid removed
  • 1 x Ripe honeydew melon
  • 1 x Ripe cantaloupe Shredded lettuce

Инструкции

  1. In a small bowl, blend together mustard, honey, chutney, and 4 Tbsp. lime juice. Gradually whisk in extra virgin olive oil. Add in salt and pepper to taste, then strain dressing through a sieve to remove large pcs of chutney.
  2. Chop hearts of palm and set aside. Remove peel and seeds from melons and cut into bite-size pcs. Serve hearts of palm and melon on a bed of shredded lettuce, with dressing.