| 1 1/2 c. Extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1/2 c. Butter, unsalted (at room temperature) |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1 c. Beer |
1 tablespoon |
$0.10 per fluid ounce
|
$0.07 |
| 3/4 tsp Cinnamon, grnd |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 tsp Grnd cloves, grnd Orange peel (use the grated peel of one orange) |
0.02 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.05 |
| 2 c. Semolina, finely grnd |
2 tablespoons |
$2.69 per pound
|
$0.17 |
| 6 c. Flour |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 tsp Baking pwdr |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. Sugar (for the syrup) |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 1/2 c. Honey |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 1/2 c. Walnuts, minced |
2 teaspoons |
$9.89 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.61 |
| Total Recipe |
$19.32 |
Suggestions?