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Mellow Mushroom Pizza Dough
by
Katie
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.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20500%20degrees.%20Place%20your%20pizza%20stone%20in%20the%20preheated%20oven%20and%20allow%20it%20to%20heat%20for%20at%20least%2030%20minutes.%3C/p%3E%3Cp%3EDivide%20the%20dough%20into%20two%20halves%20and%20form%20each%20half%20into%20a%20ball%20by%20folding%20the%20%22sides%22%20of%20the%20dough%20towards%20the%20back%20(imagine%20you%20are%20gift%20wrapping%20a%20balloon).%20Pinch%20the%20%22sides%22%20together%20in%20the%20back%20of%20the%20dough%20and%20press%20down%20slightly.%3C/p%3E%3Cp%3ECover%20each%20dough%20ball%20with%20a%20wet%20towel%20and%20allow%20to%20rise%20for%20another%2030%20minutes.%20At%20this%20point,%20you%20can%20bake%20the%20dough%20balls%20or%20transfer%20to%20a%20freezer%20bag%20and%20refrigerate%20or%20freeze%20for%20a%20later%20use.%3C/p%3E%3Cp%3ETo%20bake%20the%20dough,%20sprinkle%20some%20corn%20meal%20onto%20a%20piece%20of%20parchment%20paper.%20Place%20the%20dough%20down%20on%20the%20parchment,%20and%20working%20from%20the%20center,%20push%20the%20dough%20outwards%20(you%20may%20rotate%20the%20dough/parchment)%20to%20form%20a%20circle.%20Do%20not%20make%20the%20center%20too%20thin%20or%20else%20it%20will%20break.%3C/p%3E%3Cp%3EBrush%20the%20top%20of%20the%20dough%20with%20olive%20oil%20and%20add%20your%20toppings.%20Bake%20on%20the%20preheated%20pizza%20stone%20for%207-9%20minutes%20or%20until%20the%20crust%20is%20golden.%20Add%20garlic%20butter%20immediately%20after%20removing%20the%20pizza%20from%20the%20oven%20and%20sprinkle%20with%20shredded%20parmesan%20cheese.%3C/p%3E%3Cp%3EYield:%20Two%2012-inch%20pizza%20crusts%3C/p%3E){kind=link}