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1 Tbsp. finely-minced fennel fronds
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Japanese eggplant Salt to taste 1/2 lb
n/a
 
2 c. fresh bread crumbs 1/2 cup
$1.79 per 15 ounces
$0.23
2 Tbsp. finely-minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1/2 Tbsp. finely-minced garlic 3/8 teaspoon
$4.00 per pound
$0.01
1 tsp salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 c. extra-virgin extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
Total per Serving $1.03
Total Recipe $4.12
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