| 2 lb aubergine, sliced crosswise thick |
2 2/3 oz |
$1.99 per item
|
$0.33 |
| 1 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 1/4 c. extra virgin olive oil, extra-virgin |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1/4 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce mozzarella, fresh, sliced thick |
1/2 oz |
$5.49 per 16 ounces
|
$0.17 |
| 2 ounce anchovy fillets |
1/6 oz |
$3.19 per 2 ounces
|
$0.27 |
| 1/4 c. basil, fresh, plus several for garnish |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/2 c. flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. bread crumbs, fresh marinara sauce, as (opt) |
1/4 cup |
$1.79 per 15 ounces
|
$0.11 |
| Total per Serving |
$1.56 |
| Total Recipe |
$18.72 |
Suggestions?