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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the salad:
Freshly ground pepper
For the bruschetta:
1/2 small baguette
4 oz garlic-herb goat cheese
Ingredients Per Serving Qty Common Price Price per Serving
4 ½ teaspoons Dijon Mustard 1 1/8 teaspoons
$2.69 per 8 ounces
$0.07
4 ½ teaspoons balsamic vinegar 1 1/8 teaspoons
$6.59 per 17 fluid ounces
$0.07
9 tablespoons extra virgin olive oil (I like the flavors of Fior di Macina or Santini) 2 tablespoons
$5.99 per 16 fluid ounces
$0.42
1 medium persimmon peeled and sliced. Use a persimmon that still has a firm texture and is slightly green but not bitter. 1/4 persimmon
$2.19 per pound
$0.03
1 garlic clove peeled and crushed 1/4 garlic cloves
$4.00 per pound
$0.01
About ½ of a 10 oz box of Spring mix (Fresh express has a nice mixture) and I add a small bunch of arugula 1 1/4 oz
$27.05 per 25 pounds
$0.08
1-teaspoon olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
4 teaspoons chopped fresh basil or chopped oregano or fresh thyme 1 teaspoon
$2.59 per cup
$0.05
Total per Serving $0.75
Total Recipe $3.01
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