This is a print preview of Recipe Cost Information for "Mel Brook's Red Clam Chowder".

Mel Brook's Red Clam Chowder - Recipe Cost Information
by CookEatShare Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
4 strips bacon, cut into 1 inch pcs 1/2 bacon
$2.99 per pound
$0.10
2 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
4 garlic cloves, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 lg. onion, minced 1/8 onion
$0.79 per pound
$0.03
1 med. green pepper, minced 1/8 pepper
$2.19 per pound
$0.07
4 med. potatoes, peeled & diced 1/2 potatoes
$0.50 per pound
$0.12
4 carrots, diced 1/2 carrots
$1.49 per pound
$0.10
2 celery stalks, diced 1/4 celery
$1.99 per pound
$0.04
1 (10 ounce.) can kernel corn 1 1/4 fl oz
$3.89 per 16 ounces
$0.22
1 (28 ounce.) can crushed tomatoes 3 1/2 fl oz
$1.99 per 28 ounces
$0.26
2 tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
2 (6 ounce.) bottles clam juice 1 1/2 ounce. bottle
$6.09 per 1/2 gallons
$0.07
1 c. white wine 2 tablespoons
$0.35 per fluid ounce
$0.35
4 c. water 1/2 cup
n/a
 
1/2 teaspoon oregano 0.06 teaspoon
$3.89 per 3/4 ounces
$0.01
1/4 teaspoon thyme 0.03 teaspoon
$1.97 per 2 ounces
$0.00
1/4 teaspoon freshly grnd pepper 0.03 teaspoon
$7.99 per 16 ounces
$0.00
2 teaspoon minced fresh parsley 1/4 teaspoon
$1.09 per cup
$0.01
6 (10 ounce.) cans chopped clams (or possibly 4 lbs. fresh clams) 7 1/2 fl oz
$3.09 per 6 1/2 ounces
$3.56
Total per Serving $5.03
Total Recipe $40.24