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Рецепт Meersburger Kirschen Dessert (Cherry Desert Meeres
by Global Cookbook

Meersburger Kirschen Dessert (Cherry Desert Meeres
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Ингредиенты

  • 1 lb Cherries, Tart, Fresh
  • 3 tsp Kirsch
  • 6 tsp Sugar
  • 2 tsp ,Water
  • 12 x Ladyfingers
  • 8 ounce Cream Cheese, *
  • 1/2 tsp Vaillla Extract
  • 2 ounce Almonds, Grnd **
  • 1 c. Cream, Heavy
  • 1 x Pistachio Nuts, Minced

Инструкции

  1. Soften Cream Cheese to room temperature.
  2. Grind Almonds in the blender, if grnd almonds are not available.
  3. Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish.
  4. Place cherries in a bowl; add in kirsch. In a small pan boil 3 Tablespoons sugar and the water for a minute to make a thin sugar syrup. Add in syrup to cherries; stir to blend. Cover and let soak for 20 min. Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.
  5. Thoroughly blend cream cheese, 3 Tablespoons sugar, vanilla extract, and grnd almonds. Whip the cream and carefully fold it into the cream-cheese mix.
  6. Spoon over the cherries. Garnish with the minced pistachio nuts and whole cherries.