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Mee Siam (Spicy Rice Vermicelli) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
For the soup/gravy
1/2 tbsp taucheo/salted bean paste
5 shallots
1/2 inch roasted belacan/shrimp paste
1 tbsp fish curry powder
Other ingredients
Rice noodles - as needed (blanch to soften)
1 handful of kucai/chives
Salt for taste
Ingredients Per Serving Qty Common Price Price per Serving
3-4 dried red chilies 1 1/6 chilies
$1.99 per pound
$0.23
5 garlic 1 2/3 garlic cloves
$4.00 per pound
$0.04
Blend/process to a thick paste with some water. 1/3 blend
n/a
 
10 medium size prawns 3 1/3 shrimp
$6.99 per pound
$0.31
Tofu pok/puffs 1/3 puffs
n/a
 
Eggs - boiled 1/3 eggs
$2.53 per 12 items
$0.07
Lime leaves - tear into pieces. 1/3 lime
$0.20 per item
$0.07
Lime wedges 1/3 lime
$0.20 per item
$0.07
1 cup thick coconut milk 1/3 cup
$2.99 per 13 1/2 ounces
$0.59
3 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
Total per Serving $1.41
Total Recipe $4.22
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