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Mee Rebus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For gravy

To ground/blend:

10 dried red chillies

4 small shallots

1 lemongrass/serai

Others

1 1/2 liter (15000ml) Prawn stock (either store bought if available or simmer prawns shells with water to obtain it)

Salt to taste

For assembling/garnishing/topping:

Yellow mee/noodles - blanched to soften

Fried bean curd

Fried shallots

Sliced red chillies

Shredded/sliced coriander leaves

Calamansi lime

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tbsp dried prawns	1 1/2 teaspoons	$6.99 per pound	$0.11
1 inch ginger	1/4 ginger	$2.99 per pound	$0.00
4 garlic	1 garlic cloves	$4.00 per pound	$0.03
3 medium size sweet potatoes (boil and mash)	1/4 potatoes	$1.49 per pound	$0.11
1/2 tbsp powdered palm sugar	3/8 teaspoon	$2.59 per 2 pounds	$0.00
1/4 cup oil (for frying)	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
10 fresh prawns (de-vein and clean)	2 1/2 shrimp	$6.99 per pound	$0.23
Boiled eggs	1/4 eggs	$2.53 per 12 items	$0.05
Sliced green chillies	1/4 chillies	$1.99 per pound	$0.05
Shredded/sliced spring onions	1/4 spring onions	$1.09 per cup	$0.04
Total per Serving			$0.66
Total Recipe			$2.64