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Рецепт Mee Rebus
by Global Cookbook

Mee Rebus
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Ингредиенты

  • 1 47/250 kg Yellow noodles
  • 600 gm Bean sprouts
  • 600 gm Fresh shrimp
  • 1 x Inch lengkuas (galangal)
  • 1 x Inch ginger
  • 3 x Cloves of garlic
  • 15 x Shallots
  • 2 Tbsp. Kutumbar (corriander)
  • 2 Tbsp. Chilli pwdr
  • 1 Tbsp. Jintan puteh (cummin seeds)
  • 1 Tbsp. Kunyit pwdr (Tumeric)
  • 2 Tbsp. Salt
  • 2 Tbsp. Sugar
  • 1/2 x Bowl of oil
  • 7 Tbsp. Plain flour (add in 1 bowl of water and stir)
  • 15 x Limau kesturi (lime), cut into halves
  • 2 stalk serai (lemon grass) (bruised)
  • 3 Tbsp. Salted soya beans -and-
  • 2 tsp Blachan (prawn paste) (pounded)
  • 5 x Green chilli
  • 1 1/2 c. Tofu (fried and sliced)
  • 5 x Large eggs (hard-boiled and quartered)
  • 5 x Red chilli
  • 1/2 x Bowl shallots (sliced and fried till brown)
  • 5 stalk of spring onions (minced)

Инструкции

  1. The lengkuas, ginger, garlic and shallots are to be pounded and the ingredients following them are to be added to it.
  2. TO COOK: 1) 5 bowls of water to boil the shrimp. Keep the stock. Peel the shrimp and cut them into halves.
  3. Heat oil in pan and stir fry the rempah. After a few min add in the pounded soy beans and serai, then fry till it fragrant.
  4. Pour the prawn stock into the ingredients and bring it to boil. Add in salt, sugar, and gradually add in the plain flour gravy. It is cooked when the sauce fragrant.