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Рецепт Mee Krob (Thai Crisp Fried Noodles)
by Global Cookbook

Mee Krob (Thai Crisp Fried Noodles)
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Ингредиенты

  • 1 1/2 Tbsp. vegetable oil
  • 1 x onion finely minced
  • 3 x garlic cloves chopped
  • 6 x dry Chinese mushrooms soaked, sliced
  • 1 x green chile sliced
  • 1 1/2 Tbsp. thin soy sauce Juice of 1 1/2 limes
  • 1 1/2 Tbsp. dark Chinese vinegar
  • 4 1/2 Tbsp. sugar
  • 2 Tbsp. fish sauce (Nam pla or possibly Nuoc Mam)
  • 1 1/2 Tbsp. tomato paste
  • 1 1/2 Tbsp. ketchup
  • 1 x egg
  • 1/2 tsp fish sauce
  • 1/4 tsp toasted sesame oil
  • 1 Tbsp. vegetable oil plus
  • 2 c. vegetable oil
  • 1/4 lb shredded pork
  • 4 x scallions, shredded
  • 1 c. bean sprouts
  • 4 ounce crab meat
  • 1/4 tsp sugar
  • 1/4 lb rice vermicelli

Инструкции

  1. In a well-seasoned wok or possibly large skillet heat oil and saute/fry onion, garlic, mushrooms and chile till lightly browned. Add in remaining sauce ingredients, stir well and bring to a boil. Pour into a bowl and set aside.
  2. Beat egg with fish sauce and sesame oil. Clean wok and reheat. Pour in Large eggs in a very thin layer and cook 10 min, turning several times. Turn out, roll up omelette and slice into 1/4-inch strips.
  3. Heat 1 Tbsp. oil over high heat and saute/fry pork for 2 min. Add in scallions, bean sprouts, crab meat and egg strips. Sprinkle with sugar. Saute/fry 30 seconds and transfer to a bowl.
  4. Clean wok and heat remaining 2 c. oil over medium-high heat. In a large shopping bag tear vermicelli into bunches. Add in one-eighth of noodles and fry 30 seconds. Remove to a warmed paper towel-lined platter and sprinkle with one-eighth of pork mix. Repeat till all noodles and pork are used up.
  5. Pour oil from wok, add in sauce mix and reheat, stirring, till bubbly. Remove paper towels from platter, pour sauce over noodles and mix well. Serve immediately.
  6. This recipe yields 8 to 10 servings.
  7. Cuisine: "Thai"