| 1 1/2 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x onion finely minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 3 x garlic cloves chopped |
3/8 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 x dry Chinese mushrooms soaked, sliced |
3/4 mushrooms |
$3.69 per 8 ounces
|
$0.22 |
| 1 1/2 Tbsp. dark Chinese vinegar |
1/2 teaspoon |
n/a
|
|
| 4 1/2 Tbsp. sugar |
1 2/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2 Tbsp. fish sauce (Nam pla or possibly Nuoc Mam) |
3/4 teaspoon |
$5.49 per 7 ounces
|
$0.12 |
| 1 1/2 Tbsp. tomato paste |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 1 1/2 Tbsp. ketchup |
1/2 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 x egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/2 tsp fish sauce |
0.06 teaspoon |
$5.49 per 7 ounces
|
$0.01 |
| 1/4 tsp toasted sesame oil |
0.03 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.00 |
| 1 Tbsp. vegetable oil plus |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 2 c. vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
| 1/4 lb shredded pork |
1/2 oz |
$4.49 per pound
|
$0.14 |
| 4 x scallions, shredded |
1/2 scallions |
$1.09 per cup
|
$0.08 |
| 1 c. bean sprouts |
2 tablespoons |
$1.69 per 8 ounces
|
$0.10 |
| 4 ounce crab meat |
1/2 oz |
$4.69 per 6 ounces
|
$0.39 |
| 1/4 tsp sugar |
0.03 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.32 |
| Total Recipe |
$10.58 |
Suggestions?