| 1 x 2 in piece tamarind pulp peanut or possibly corn oil, (for deep-frying) |
1/3 piece |
n/a
|
|
| 1/4 lb dry rice stick noodles |
2/3 oz |
$4.19 per 80 ounces
|
$0.03 |
| 6 ounce med shrimp, shelled and deveined |
1 oz |
$6.99 per pound
|
$0.44 |
| 1 whl boned chicken breast, cut into slices |
1/6 chicken breast |
$3.49 per pound
|
$0.22 |
| 1 Tbsp. garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 sm serrano chiles, chopped |
1/3 serrano chiles |
$1.99 per pound
|
$0.01 |
| 1 x lime, (zest only) |
1/6 lime |
$0.20 per item
|
$0.03 |
| 3 1/2 Tbsp. tomato paste |
1 3/4 teaspoons |
$1.29 per 6 ounces
|
$0.07 |
| 4 Tbsp. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. Thai fish sauce, (nam pla) |
2 teaspoons |
$5.49 per 7 ounces
|
$0.33 |
| 3 Tbsp. fresh lime juice |
1 1/2 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 4 x green onions, trimmed- cut into 1" lengths, blanched |
2/3 onions |
$1.09 per cup
|
$0.11 |
| 3 Tbsp. fresh coriander leaves |
1 1/2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.12 |
| 2 x Large eggs, lightly beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.51 |
| Total Recipe |
$9.03 |
Suggestions?