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6 ounce Sen mee (rice vermicelli noodles)
3 Tbsp. Kratiem dong (pickled garlic), thinly sliced
2 Tbsp. Tamarind juice
1 Tbsp. Citrus zest (preferably kaffir lime)
Ingredients Per Serving Qty Common Price Price per Serving
2 x Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
3 Tbsp. Shallots (purple onions), sliced thinly 2 1/4 teaspoons
$3.99 per pound
$0.07
4 ounce Belly pork, cut into small dice 1 oz
$9.00 per pound
$0.56
4 ounce Medium shrimp, shelled and deveined 1 oz
$6.99 per pound
$0.44
1 x Tomato 1/4 tomatoes
$1.99 per pound
$0.07
2 Tbsp. Lime juice 1 1/2 teaspoons
$1.49 per 15 fluid ounces
$0.02
2 Tbsp. Palm sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 Tbsp. Fish sauce Thinly sliced green onions, and red and green chilis julienned 3/4 teaspoon
$5.49 per 7 ounces
$0.12
1/2 c. Hard tofu, cubed 2 tablespoons
$2.19 per 14 ounces
$0.16
Total per Serving $1.57
Total Recipe $6.29
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