| 4 x skinless chicken breast halves pounded |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 med garlic clove crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 sm sweet onion minced |
1/4 onion |
$0.99 per pound
|
$0.08 |
| 1 lrg leek halved, and cut into 1" pcs) |
1/4 leek |
$1.88 per pound
|
$0.01 |
| 1 lrg carrot julienned |
1/4 carrot |
$1.49 per pound
|
$0.06 |
| 1 can Italian tomatoes - (16 ounce) liquid removed, sliced |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 tsp marjoram |
0.06 teaspoon |
$6.49 per 1/3 ounces
|
$0.03 |
| 1 sm green zucchini sliced thin diagonally |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 sm yellow zucchini sliced thin, halved |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 1 can consomme - (16 ounce) |
1/4 can |
n/a
|
|
| 2 c. water |
1/2 cup |
n/a
|
|
| 2 can chicken broth - (16 ounce ea) |
1/2 can |
$0.99 per 14 1/2 ounces
|
$0.53 |
| 1/4 c. minced parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 2 med garlic cloves crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.91 |
Suggestions?