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Medium Hot Mexican Salsa
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Рецепт Medium Hot Mexican Salsa
by CookEatShare Cookbook
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Ингредиенты
3 cans tomatoes, diced or possibly 5-6 lg. tomatoes
5 green onions with stems, minced
1 can green chilies
1 1/2 tbsp. extra virgin olive oil
3 tbsp. red wine vinegar
Garlic salt to taste
Black pepper to taste
Tabasco sauce to taste
Инструкции
If you like add in jalapeno peppers for hotter taste.
Mix everything together and chill about 4 hrs before serving.