| 3 1/2 c. cooked small white beans |
3/4 cup |
$1.79 per 15 ounces
|
$0.74 |
| 1/4 c. red wine vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
| 3 Tbsp. roasted red peppers minced |
2 1/4 teaspoons |
$2.19 per pound
|
$0.03 |
| 2 Tbsp. capers liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1 x clove garlic crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. pimiento stuffed olives liquid removed |
2 tablespoons |
n/a
|
|
| 2 Tbsp. extra virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 Tbsp. fresh basil |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| Total per Serving |
$1.49 |
| Total Recipe |
$5.95 |
Suggestions?