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Mediterranean Vegetables From The Grill With Romesco Sauce - Recipe Cost

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1/4 tsp freshly-grnd black pepper

1 x dry ancho chili deseeded, soaked in water till soft, then minced coarsely

1/2 c. lightly-toasted almonds

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lrg fennel bulb	1/4 fennel bulb	$2.10 per pound	$0.27
2 lrg onions	1/2 onions	$0.79 per pound	$0.13
1 med zucchini	1/4 zucchini	$1.99 per pound	$0.21
1 lrg bell pepper	1/4 bell pepper	$3.29 per pound	$0.30
1 tsp salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1/4 tsp garlic pwdr	0.06 teaspoon	$2.99 per 3 ounces	$0.01
1/3 c. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.25
1 x jalapeno seeded, minced	1/4 jalapeno	$1.99 per pound	$0.02
4 Tbsp. extra-virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 lrg tomatoes minced	1/2 tomatoes	$1.99 per pound	$0.40
1 x garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
1/4 bn parsley minced	0.06 bunch	$1.09 per cup	$0.07
2 slc toast	1/2 slice	n/a
2 tsp red wine vinegar - (to 3)	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
Total per Serving			$1.90
Total Recipe			$7.58