| 2 c. onion, cut in 1/2 inch chunks |
3 tablespoons |
$0.79 per pound
|
$0.06 |
| 1/4 c. extra virgin olive oil |
1.2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 pound sweet Italian sausage, bulk |
1 5/8 oz |
$7.19 per 19 3/4 ounces
|
$0.58 |
| 1/2 c. ham, cubed |
2 3/8 teaspoons |
$6.99 per pound
|
$0.18 |
| 1 tbsp. garlic chopped |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 (16 ounce.) can garbanzo or possibly Great Northern beans |
1 5/8 fl oz |
$0.89 per 15 ounces
|
$0.10 |
| 1/2 c. cubed carrots |
2 3/8 teaspoons |
$1.49 per pound
|
$0.02 |
| 1 sweet pepper, cubed |
0.1 pepper |
$2.19 per pound
|
$0.06 |
| 1/4 c. celery leaves |
1.2 teaspoons |
$1.99 per pound
|
$0.01 |
| 2 dashes cayenne |
0.2 pinch |
$3.65 per 3 ounces
|
$0.00 |
| 1 teaspoon dry rosemary |
0.1 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 teaspoon dry basil |
0.1 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 c. cabbage, cubed |
1 tablespoon |
$0.99 per pound
|
$0.02 |
| 1/2 teaspoon black pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 c. canned tomatoes with juice |
1/4 cup |
$2.19 per 28 ounces
|
$0.20 |
| 8 c. chicken broth or possibly bouillon cubes and water |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.46 |
| Total per Serving |
$1.79 |
| Total Recipe |
$17.86 |
Suggestions?