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Mediterranean Swordfish Wrapped In Prosciutto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Extra virgin olive oil as needed

8 x fresh thyme sprigs

2 x oranges

1/2 c. whole Kalamata black olives pitted

6 x anchovy fillets minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb swordfish, center eye loin Salt to taste Freshly-grnd black pepper to taste	10 2/3 oz	$15.00 per pound	$10.00
1/2 lb prosciutto slices	1 1/3 oz	$8.99 per pound	$0.75
1/4 c. golden brown raisins	2 teaspoons	n/a
2 x fennel bulbs	1/3 fennel bulbs	$2.10 per pound	$0.36
2 Tbsp. red wine vinegar	1 teaspoon	$3.39 per 12 fluid ounces	$0.05
1/4 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
10 x fresh basil leaves cut chiffonade	1 2/3 basil	$2.59 per cup	$0.09
1 Tbsp. fennel seed	1/2 teaspoon	$2.10 per 1 1/4 ounces	$0.06
1/4 lb arugula	2/3 oz	$2.92 per ounce	$1.95
6 x cherry tomatoes halved	1 cherry tomatoes	$1.99 per pound	$0.65
Total per Serving			$14.03
Total Recipe			$84.15