Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 cup cooked cubed (small) white Meat Chicken
one lemon zest and juice
1 cup Feta Cheese Crumbles
2 shallots finely diced
1-1/2 Cup Vegetable or Chicken broth/stock
Ingredients Per Serving Qty Common Price Price per Serving
3 Red Bell Peppers 1/2 bell peppers
$3.29 per pound
$0.43
3 Green Bell Peppers 1/2 bell peppers
$2.19 per pound
$0.29
2 cups cooked Rice (your choice) 1/3 cup
$5.00 per 10 pounds
$0.06
One diced Large Tomato 1/6 tomatoes
$1.99 per pound
$0.13
2 tablespoons Pure Olive Oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 teaspoon Oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
one teaspoon Dill 1/6 teaspoon
$2.59 per 2/3 ounces
$0.00
one teaspoon Fresh Mint (chopped finely) 1/6 teaspoon
$3.92 per ounce
$0.04
2 cloves of garlic minced (or chopped finely) 1/3 garlic cloves
$4.00 per pound
$0.01
2 tablespoons Tomato Paste (I use from a tube) 1 teaspoon
$1.29 per 6 ounces
$0.04
Total per Serving $1.10
Total Recipe $6.61
Email Recipe Cost