| 1/2 pound boneless beef bottom, round roast, Or possibly chuck eye roast |
1 1/3 oz |
$3.99 per pound
|
$0.33 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/4 c. red wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 teaspoon chopped dry onion |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon grnd red pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 6 ounce. linguine |
1 oz |
$1.25 per pound
|
$0.08 |
| 2 tbsp. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 teaspoon cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 cloves chopped garlic |
1/3 cloves |
$5.29 per 2 ounces
|
$0.02 |
| 3 tbsp. oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 (16 ounce.) pkg. frzn broccoli and cauliflower |
2 2/3 oz |
$0.99 per pound
|
$0.17 |
| 1 c. fresh sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| Total per Serving |
$0.94 |
| Total Recipe |
$5.65 |
Suggestions?