-
Mediterranean Brown Rice leftover Yellow Squash and Arugula Medley leftover
-
1/2 c. arugula leaves - cut in ribbons or possibly to taste
-
1 1/2 c. red grapes cut in half
-
11 ounce yellow corn, canned rinse and drain
-
1/3 c. chopped fresh parsley or possibly to taste
-
1/3 c. red onion small dice - to taste Grapefruit Dressing
-
1/2 c. fresh grapefruit juice
|
-
1 Tbsp. fresh lemon juice
-
1 Tbsp. seasoned rice vinegar
-
1 tsp lemon pepper
-
1 tsp grnd cumin
-
1/2 tsp salt
-
2 x cloves garlic chopped
|