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Рецепт Mediterranean Pot Stickers (H Ch)
by Global Cookbook

Mediterranean Pot Stickers (H Ch)
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  Порций: 6

Ингредиенты

  • 2 c. cooked lentils
  • 1/3 c. crumbled feta cheese
  • 1/4 c. finely minced onion
  • 1 Tbsp. minced fresh dill weed
  • 1 x clove garlic chopped
  • 1/2 tsp grated lemon peel
  • 1/4 tsp pepper
  • 12 x egg roll skins 7-inch squares
  • 2 Tbsp. water
  • 2 tsp extra virgin olive oil
  • 1/4 c. warm water

Инструкции

  1. Combine lentils, feta, onion, dill, garlic, peel and pepper in medium mixing bowl. Set filling aside.
  2. Cut 6-inch circle from each eggroll skin. (Use inverted 1 1/2 pint mixing bowl as template.) Cover eggroll skins with plastic wrap to prevent drying.
  3. Place 2 Tbsp. filling on bottom half of 1 circle, 1/4 inch from edge.
  4. Brush edge lightly with water. Fold top half over, pressing with fingers to seal. Bring corners together, overlapping slightly. Brush lightly with water to seal. Keep pot stickers covered.
  5. Repeat with remaining filling and eggroll skins.
  6. Spray 12-inch nonstick skillet with nonstick vegetable cooking spray.
  7. Heat oil in skillet over medium heat. Add in pot stickers.
  8. Cook for 2 to 3 min, or possibly till bottoms of pot stickers are light golden. Add in warm water. Cover. Reduce heat to medium-low.
  9. Simmer for 8 to 10 min, or possibly till water boils off and bottoms of pot stickers are golden. Serve hot with dollop of plain yogurt, if you like.
  10. Notes: Pasta filled with lentils and feta with yogurt.