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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 lrg Garlic cloves, peeled and chopped
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Unsalted butter 1 teaspoon
$3.99 per 16 ounces
$0.04
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
2 lrg Carrots, peeled and diced 1/3 carrots
$1.49 per pound
$0.08
2 lrg Celery stalks, diced 1/3 celery
$1.99 per pound
$0.09
1 lrg Onion, peeled and chopped 1/6 onion
$0.79 per pound
$0.04
1 c. Dry lentils 2 tablespoons
$1.49 per 16 ounces
$0.11
6 c. Beef bouillon, (or possibly more) Salt Freshly grnd black pepper 1 cup
n/a
 
Total per Serving $0.39
Total Recipe $2.36
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