| 8 ounce lasagna noodles, eggless uncooked |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1 lb kidney beans, canned, rinsed and liquid removed |
2 2/3 oz |
$0.89 per 15 1/2 ounces
|
$0.15 |
| 16 ounce tomato sauce, canned, salt- free or possibly regular |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 1 lb tomatoes, canned, minced, undrained |
2 2/3 oz |
$2.19 per 28 ounces
|
$0.21 |
| 1 tsp basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1/4 tsp garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1 Tbsp. extra virgin olive oil or possibly veg stock |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 x garlic cloves, finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. eggplant, peeled, cut into 1/4" pcs |
1/3 cup |
$1.99 per item
|
$0.12 |
| 1 c. onions, minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 tsp basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$1.00 |
| Total Recipe |
$5.99 |
Suggestions?