| 2 x Bell peppers, red, cored, seeded, and quartered lengthwise |
1/3 bell peppers |
$3.29 per pound
|
$0.29 |
| 2 sm Zucchini (1/2 pound total), trimmed and quartered lengthwise |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 1 x Onion, red, peeled and cut into 1/2-inch-thick slices |
1/6 onion |
$0.99 per pound
|
$0.12 |
| 1 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 3 lrg Tomatoes, large, vine- ripened (1 3/4 lbs), cored and minced |
1/2 tomatoes |
$1.99 per pound
|
$0.40 |
| 1 x Garlic clove, peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp Oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 c. Basil leaves, shredded |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| 1 Tbsp. Vinegar, red wine Salt and pepper to taste |
1/2 teaspoon |
n/a
|
|
| Total per Serving |
$1.12 |
| Total Recipe |
$6.71 |
Suggestions?