| 6 lb white fish, sea bass, |
3/4 lb |
$6.99 per pound
|
$5.24 |
| 1 clv garlic -- chopped |
1/8 garlic garlic -- |
$4.00 per pound
|
$0.00 |
| 1 pch saffron threads |
1/8 pinch |
$17.77 per 0.06 ounces
|
$0.23 |
| 1 sm fennel bulb -- chopped |
1/8 fennel bulb -- |
$2.10 per pound
|
$0.14 |
| 1 lrg onion -- chopped |
1/8 onion -- |
$0.79 per pound
|
$0.03 |
| 1/2 lb small new potatoes -- sliced |
1 oz |
$1.09 per pound
|
$0.07 |
| 3 lb fish heads, bones and trimmings |
6 oz |
n/a
|
|
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 x leeks -- sliced |
1/4 leeks -- |
$1.88 per pound
|
$0.09 |
| 1 x onion -- halved and sliced |
1/8 onion -- |
$0.79 per pound
|
$0.02 |
| 1 1/2 lb ripe tomatoes, cored and quartered |
3 oz |
$1.99 per pound
|
$0.37 |
| 4 clv garlic -- sliced bouquet garni rind of 1 orange, removed with vegetable peeler |
1/2 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 2/3 c. soft white bread crumbs |
1 tablespoon |
$1.79 per 15 ounces
|
$0.04 |
| 2 clv garlic -- chopped |
1/4 garlic garlic -- |
$4.00 per pound
|
$0.01 |
| 1/2 x red bell pepper, roasted |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 1 tsp tomato paste |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 1/2 c. extra virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| Total per Serving |
$6.55 |
| Total Recipe |
$52.41 |
Suggestions?