| 1 med. sliced onion |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 can Italian stewed tomatoes |
1/4 can |
$1.25 per 14 1/2 ounces
|
$0.36 |
| 4 teaspoon med. green chili salsa |
1 teaspoon |
$3.29 per 15 1/2 ounces
|
$0.04 |
| 1/4 teaspoon cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 1/2 pound hard fish (halibut, red snapper, sea bass or possibly cod) |
6 oz |
n/a
|
|
| 12 stuffed green olives, halved |
3 olives |
n/a
|
|
| Total per Serving |
$0.56 |
| Total Recipe |
$2.23 |
Suggestions?