| 3/4 lb Halibut -- cut into 1-in Cubes |
6 oz |
$12.00 per pound
|
$4.50 |
| 1 1/2 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 tsp Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 1 lrg Onion -- halved and Thinly sliced |
1/2 onion -- |
$0.79 per pound
|
$0.13 |
| 1/2 can (28oz) Italian plum tomatoes Liquid removed |
7 fl oz |
$2.19 per 28 ounces
|
$0.26 |
| 2 x 8oz bottles clam juice |
8 oz bottle |
$6.09 per 1/2 gallons
|
$0.26 |
| 3/4 c. Dry white wine |
1/3 cup |
$0.35 per fluid ounce
|
$1.05 |
| 1 x Bay leaf |
1/2 bay leaf |
$3.59 per 2 ounces
|
$0.13 |
| 1/8 tsp Fennel seeds -- crushed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| 1/8 tsp Dry red pepper flakes Salt and grnd pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1/2 c. Orzo (rice-shaped pasta) |
1/4 cup |
$1.25 per pound
|
$0.16 |
| 1 lb Clams -- well scrubbed Chopped fresh parsley |
1/2 lb |
$7.99 per pound
|
$4.00 |
| Total per Serving |
$10.61 |
| Total Recipe |
$21.23 |
Suggestions?