2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
2 x Green peppers, minced |
1/3 peppers |
$2.19 per pound
|
$0.19 |
2 c. Sliced fresh mushrooms |
1/3 cup |
$3.69 per 8 ounces
|
$0.38 |
1 can (7.5 ounce.) Solid Light Tuna, liquid removed and flaked |
1 1/4 fl oz |
$2.69 per 12 ounces
|
$0.22 |
1 jar (313 ml) roasted red peppers, liquid removed and thinly sliced |
3 tablespoons |
$2.19 per pound
|
$0.16 |
1/2 c. Each pitted ripe olives and stuffed manzanilla olives, sliced |
1 tablespoon |
n/a
|
|
1 can (14 ounce.) tomato sauce |
2 1/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.29 |
1/2 c. Chili sauce |
1 tablespoon |
$4.79 per 5 fluid ounces
|
$0.64 |
1/2 c. White vinegar |
1 tablespoon |
n/a
|
|
Total per Serving |
$1.88 |
Total Recipe |
$11.30 |