| 1/4 c. orange juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 1/4 c. white wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 tsp grnd cinnamon |
0.06 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 2 c. water |
1/4 cup |
n/a
|
|
| 1 dsh salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 1 1/2 c. dry couscous |
3 tablespoons |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 8 ounce green vegetable soybeans |
1 oz |
$2.79 per 16 ounces
|
$0.17 |
| 1 c. carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. yellow onion finely diced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 x clove garlic |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. mint leaves cut in thin strips 1/2 c. soynuts - optional |
1 1/2 teaspoons |
$3.92 per ounce
|
$0.39 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.60 |
Suggestions?