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Рецепт Mediterranean Couscous Salad
by Global Cookbook

Mediterranean Couscous Salad
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  Порций: 6

Ингредиенты

  • 1 c. couscous
  • 1/4 c. fresh lemon juice
  • 1/4 c. extra virgin olive oil
  • 2 lrg tomatoes minced
  • 1/2 c. sliced green onions
  • 1 pkt Athenos Crumbled Feta Cheese with Basil & Tomato - (4 ounce)

Инструкции

  1. Boil 1 1/2 c. water in medium saucepan. Stir in couscous; cover. Remove from heat; let stand 5 min. Fluff couscous with fork; cold, uncovered, 10 min.
  2. Mix couscous, lemon juice and extra virgin olive oil. Add in tomatoes and green onions; cover. Chill 4 hrs or possibly overnight.
  3. Stir in cheese just before serving. Serve on lettuce-lined plate or possibly as a filling for pita bread.
  4. This recipe yields 6 servings.
  5. Variation - Mediterranean Tabbouleh Salad. Prepare as directed, substituting 1 c. bulgar wheat, cooked as directed on package, in place of couscous.