50 gm Unsalted butter |
12 1/2 g |
$3.99 per 16 ounces
|
$0.11 |
450 gm Courgettes |
112 1/2 g |
$1.99 per pound
|
$0.49 |
2 x Garlic cloves, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
4 x Large eggs, separated |
1 eggs |
$2.53 per 12 items
|
$0.21 |
6 Tbsp. Freshly grated Parmesan |
1 tablespoon |
n/a
|
|
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 sm Red onion |
1/4 onion |
$0.99 per pound
|
$0.08 |
2 x Spring onions |
1/2 spring onions |
$1.09 per cup
|
$0.08 |
3 x Sun-dry tomatoes in jar |
3/4 sun-dry tomatoes |
$2.79 per 3 1/2 ounces
|
$0.04 |
1 x 200 gram can minced tomatoes in rich tomato juice |
50 gram can |
$2.19 per 28 ounces
|
$15.31 |
1 x Heaped tbsp tomato puree |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
12 lrg Basil leaves |
3 basil |
$2.59 per cup
|
$0.16 |
1 tsp Balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
50 gm Green salad leaves Salt and freshly grnd black pepper |
12 1/2 g |
$1.50 per pound
|
$0.04 |
Total per Serving |
$16.69 |
Total Recipe |
$66.75 |