1 lb boneless, skinless chicken breast, cut into 1 inch strips |
1 lb |
$2.99 per pound
|
$2.99 |
2 x cloves garlic, finely minced |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
1 1/3 c. uncooked orzo pasta |
1 1/3 cup |
$1.25 per pound
|
$0.87 |
1/2 c. water |
1/2 cup |
n/a
|
|
1 Tbsp. minced fresh rosemary Or possibly 1 tsp. dry rosemary |
1 tbsp |
$2.59 per 1 1/4 ounces
|
$0.24 |
1/2 tsp salt |
1/2 tsp |
$2.91 per 16 ounces
|
$0.02 |
2 med zucchini, cut lengthwise into 1/4 ths, then crosswise into slices (1 1/2 c. |
2 zucchini |
$1.99 per pound
|
$1.72 |
3 x plum tomatoes, cut into fourths and sliced (1 1/2 c.) |
3 tomatoes |
$1.99 per pound
|
$0.82 |
1 med green bell pepper, minced (1 c.) |
1 bell pepper |
$2.19 per pound
|
$0.57 |
Total Recipe |
$7.28 |