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Make sure which you keep it cool by putting it in an insulated bag which contains ice.
Ingredients Per Serving Qty Common Price Price per Serving
8 x chicken breast halves 1 chicken breast
$3.49 per pound
$1.34
1 med green bell pepper, seeded and cut into 1/2 inch chunks 1/8 bell pepper
$2.19 per pound
$0.07
1 sm red bell pepper, seeded and cut into 1/2 inch chunks 1/8 bell pepper
$3.29 per pound
$0.07
1 med purple onion, cut into 1/4 inch chunks 1/8 onion
$0.99 per pound
$0.04
1/2 c. pitted black olives 1/4 c. artichoke hearts 1 tablespoon
n/a
 
4 x leaves fresh basil, minced 1/2 leafe
$2.59 per cup
$0.03
1/4 tsp salt freshly grnd black pepper 0.03 teaspoon
$2.91 per 16 ounces
$0.00
6 Tbsp. balsamic vinegar 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
6 Tbsp. corn oil 2 1/4 teaspoons
$2.99 per 24 fluid ounces
$0.05
6 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $1.88
Total Recipe $15.03
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