| 1/2 pound shrimp, cleaned |
1 oz |
$6.99 per pound
|
$0.44 |
| 2 garlic cloves, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tbsp. butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 tbsp. cornstarch |
3/8 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 1/4 c. chicken broth |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.09 |
| 1/2 c. sliced pepperoni |
1 tablespoon |
$4.99 per 8 ounces
|
$0.33 |
| 1/4 teaspoon cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 teaspoon saffron (optional) |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.11 |
| 1 (14 1/2 ounce.) can stewed tomatoes with liquid |
1 5/6 fl oz |
$1.25 per 14 1/2 ounces
|
$0.18 |
| 1 (10 ounce.) pkg. Birds Eye green peas and pearl onions, thawed |
1 1/4 oz |
$3.40 per 16 ounces
|
$0.27 |
| 1 1/2 c. dry Minute Rice |
3 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| Total per Serving |
$1.52 |
| Total Recipe |
$12.14 |
Suggestions?