Главная » Рецепты » Medallions Of Veal With Sauces I (Nantua Sauce)

Suggestions?

Medallions Of Veal With Sauces I (Nantua Sauce) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. Mirepoix **

1/2 c. Cream Pepper, cayenne (to taste) Salt (to taste) Pepper (to taste)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Oil, olive	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
15 sm Crayfish	7 1/2 crayfish	$11.05 per pound	$0.62
1 x Garlic, bulb, cut in half	1/2 garlic cloves	$4.00 per pound	$0.01
1 tsp Peppercorns, crushed	1/2 teaspoon	$7.99 per 16 ounces	$0.02
1 x Bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
4 Tbsp. Mushrooms, button, minced	2 tablespoons	$3.69 per 8 ounces	$0.14
1/2 c. Cognac	1/4 cup	$22.00 per liter	$1.30
1 c. Tomatoes, minced	1/2 cup	$1.99 per pound	$0.33
2 Tbsp. Parsley, minced	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. Tarragon, minced	1 1/2 teaspoons	$1.97 per 2 ounces	$0.03
1/2 c. Puree, tomato	1/4 cup	n/a
4 c. Stock, fish	2 cups	$1.29 per 14 1/2 ounces	$1.51
Total per Serving			$4.17
Total Recipe			$8.33