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Medallions Of Veal With Pistachio Butter Sauc - Recipe Cost

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1/2 c. Coarsely minced, toasted Pistachio nuts

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Unsalted butter	5/8 teaspoon	$3.99 per 16 ounces	$0.03
4 lb Boneless veal loin, trimmed And tied, at room Temperature Salt and pepper	6 3/8 oz	$12.08 per 32 ounces	$2.42
1/4 c. Finely minced shallots	1.2 teaspoons	$3.99 per pound	$0.04
1/2 c. White Burgundy Wine	2 3/8 teaspoons	$0.12 per fluid ounce	$0.05
1/4 c. White wine vinegar	1.2 teaspoons	$3.39 per 12 fluid ounces	$0.06
1/2 c. Water	2 3/8 teaspoons	n/a
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Freshly grnd white pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
8 ounce Cool unsalted butter, cut Into 16 pcs	5/6 oz	$3.99 per 16 ounces	$0.20
1 cl Garlic,peeled and mashed	0.1 garlic garlic	$4.00 per pound	$0.00
Total per Serving			$2.78
Total Recipe			$27.85