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Medallions Of Veal Oscar (Scandinavian) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 pound veal tenderloin, well trimmed

12 ounce. fresh crab legs, shelled

1/2 c. sauterne

1 c. Bearnaise Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. all-purpose flour	2 tablespoons	$2.99 per 5 pounds	$0.02
3/4 teaspoon salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
Dash pepper	1/2 pinch	$7.99 per 16 ounces	$0.00
2 tbsp. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 well beaten egg	1/2 egg	$2.53 per 12 items	$0.11
1/2 c. soft bread crumbs	1/4 cup	$1.79 per 15 ounces	$0.11
1/4 c. butter	2 tablespoons	$3.99 per 16 ounces	$0.25
Total per Serving			$0.51
Total Recipe			$1.03