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Medallions Of Pork With Tepin Laced Pear Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x crushed dry tepin chiles

2 x Bosc pears, peel, seed & chop

2 Tbsp. peach liqueur Pear slices rosemary sprigs

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 x pork loin medallions (3-4 ounce. each), approx. 3/4" thick, well trimmed with all visible fat removed	2 pork loin	$4.49 per pound	$2.18
1 c. dry white wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 Tbsp. chopped fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
1 x clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 tsp arrowroot	1/4 teaspoon	$1.82 per pound	$0.00
1/4 c. water	1 tablespoon	n/a
1/2 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/2 tsp freshly grnd black pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.05
Total Recipe			$12.20