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Medallions Of Pork With Red Wine Sauce - Recipe Cost

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8 slc boneless loin of Pork, 3 ounce each, Trimmed of fat
2 sprg of fresh
1 x Bay leaf Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 whl clove 1/4 clove
$5.29 per 2 ounces
$0.01
1/2 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
1 tsp Balsamic vinegar 1/4 teaspoon
$6.59 per 17 fluid ounces
$0.02
2 tsp Honey 1/2 teaspoon
$4.69 per 12 ounces
$0.05
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. Finely minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
2 Tbsp. Butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 Tbsp. Freshly grated ginger 3/4 teaspoon
$2.99 per pound
$0.01
1/2 tsp Dry thyme Or possibly 1/8 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.59
Total Recipe $2.38
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